Table Wines is all about wines made for the table—approachable, unfussy, and seriously drinkable. Join us for a lively tasting featuring Mediterranean-inspired varieties like Nero, Pecorino, Vermentino, Macabeo, and Mencia, grown to thrive in South Australia’s hot, dry climate.
Sourced largely from the Basshams’ organically farmed Riverland vineyards, these wines range from light and crispy to weighty and wild. Thoughtfully made, minimally fussed over, and perfect with food, friends, and conversation.
Join us for some good juice, generous pours, and good times guaranteed with winemaker Jimmy from 4-6pm.
