Get ready for something light, fun, and seriously drinkable. On Friday the 19th of December, we’re pouring Jumping Juice — the playful new project from Gippsland winemakers and long-time mates Patrick Sullivan and Xavier Goodridge.
These are wines made for good times — low-intervention, lo-fi, and bursting with joy.
Jumping Juice is a collaboration born from friendship and a shared love for high-quality, lo-fi wines. Patrick and Xavier each have their own loyal followings, and now with Jumpin Juice, they’re free to explore fruit parcels from all over Australia — not just their local regions.
The result? Easygoing, lively wines with little to no additions, crafted in a ‘drink-me-now’ style. Perfect picnic companions or sun-soaked afternoon sippers.
Swing by, grab a glass, and toast to the good times with some seriously joyful wine. From 4-6pm.
